Oregon Food Handlers Card: Requirements, Cost & How to Get One (2026)

Quick answer

Required?
Yes — required statewide
Deadline
Within 30 days after the date of hire
Cost
$5–$10
Valid for
3 years
Online OK?
Yes

Requirements verified July 17, 2026 against Oregon Health Authority

Oregon requires every food service worker to get a food handler card within 30 days of hire. The card costs at most $10 (the cap is written into state law), is valid for 3 years, and a card from any Oregon county works statewide — but only Oregon-approved courses count, not generic online food handler courses.

Oregon keeps its food handler card simple and cheap on purpose: state law caps the fee at $10, the test is open book, and you can finish the whole thing online in under an hour. The catch is that Oregon does not accept generic online food handler courses — even nationally accredited ones. Only courses approved by the Oregon Health Authority count, and the main ones are run by the counties themselves.

Most Oregon counties share one online system, orfoodhandlers.com. Multnomah County (Portland) runs its own site instead. Either way, the card you get is valid in every Oregon county for 3 years — but note it works only in Oregon, and cards from other states don't work here.

Who needs a food handler card in Oregon?

Anyone involved in preparing or serving food at a licensed restaurant or food service facility — including restaurants, bed and breakfasts, mobile food units, commissaries, and vending operations. Exception: at a temporary restaurant, only one person with a card must be on premises at all times. Anyone holding a valid food manager certificate does not need a separate food handler card.

How to get your Oregon food handler card

  1. Find the right website for your county. Most counties use orfoodhandlers.com; Multnomah County (Portland) uses foodhandlercard.multco.us. Statewide alternatives approved by OHA: efoodcard.com and the Oregon Restaurant and Lodging Association.
  2. Read the food handler manual. It's free to download in several languages, and you can keep it open during the test — the exam is open book.
  3. Take the online test (about 30–40 minutes). You need to pass to get your card.
  4. Pay the fee — $10 or less, capped by state law — and print your card immediately. It is not mailed.
  5. You're covered statewide for 3 years. To renew, retake the test before your card expires.

Which courses count: Only providers on the Oregon Health Authority approved list are valid — OHA states that any provider not listed is NOT approved for Oregon certification. Generic ANAB-accredited courses (including ServSafe Food Handler) are not accepted unless listed. Approved statewide options: orfoodhandlers.com, foodhandlercard.multco.us (Multnomah), efoodcard.com, and the Oregon Restaurant and Lodging Association.

Approved training options

County differences in Oregon

Requirements are not identical everywhere in Oregon. These counties have their own rules — click through for specifics:

  • Multnomah County

    Multnomah County (Portland) runs its own food handler program and test site instead of the shared statewide system used by most other Oregon counties. The requirement, fee cap, deadline, and 3-year validity are the same — but you take the test at foodhandlercard.multco.us, not orfoodhandlers.com.

Cost and renewal

Oregon law caps the program fee at $10 (ORS 624.570); replacement cards are capped at $5. Online testing is $10. Some county offices split in-person pricing — Multnomah and Clackamas charge $5 for the test plus $5 for the card.

The card expires 3 years after issuance. There is no separate renewal process — you retake the training and test and pay the fee again. Cards from any Oregon county are valid statewide, but cards issued by other states are not valid in Oregon.

Do Oregon establishments also need a certified food manager?

Being phased in. Oregon historically did not require a Certified Food Protection Manager, but under the updated Food Sanitation Rules (OAR 333-150, effective January 1, 2026): a CFPM course satisfies the person-in-charge Demonstration of Knowledge requirement from 2026; at least one person in charge must be a CFPM by January 1, 2029; and a certified person in charge must be present during the highest-risk hours daily by January 1, 2031. A food manager certificate also substitutes for the food handler card.

If you're aiming for a supervisor role, see our guide to food manager certification — it's a different credential with a proctored exam and higher pay potential.

Not sure what applies to you? Use the requirements checker or read how to get a food handlers card for the general process.

Oregon food handler card FAQ

How long do I have to get my Oregon food handler card after being hired?

30 days from your date of hire. ORS 624.570 and OAR 333-175-0031 require every food service worker to complete the training and earn the certificate within 30 days of starting work.

How much does an Oregon food handler card cost?

No more than $10 — Oregon law caps the fee statewide, and a replacement card may not cost more than $5. Some county offices split in-person pricing, such as $5 for the test plus $5 for the card.

Can I use an ANAB-accredited course like ServSafe Food Handler in Oregon?

No, not unless it appears on the Oregon Health Authority's approved provider list. OHA warns that any provider not on its list is not approved. The approved online options are your county's designated site (orfoodhandlers.com for most counties), efoodcard.com, and the Oregon Restaurant and Lodging Association.

Is my food handler card valid in every Oregon county?

Yes. A card issued by any Oregon county is valid throughout the state. Cards issued by other states are not valid in Oregon, though.

Is the Oregon food handler test open book?

Yes — the official county online tests are open book. The manual is available during the test, which typically takes 30–40 minutes and is offered in multiple languages.

Official sources

Every requirement on this page traces to one of these official sources.