Guides

The general process, explained once. These guides cover what's true in every state — for your state's specific rules, fees, and deadlines, use the state-by-state pages or the requirements checker.

• Food Manager Certification (CFPM): Who Needs It and How to Get ItWhat Certified Food Protection Manager (CFPM) certification is, which states require one per establishment, the accredited exam options, and real costs.Updated July 16, 2026
• Food Handler Card vs. Food Manager Certification: Which Do You Need?A food handler card takes 2 hours; manager certification is a proctored exam worth real money in the job market. Which you need, and when to upgrade.Updated July 13, 2026
• Getting Your Food Handlers Card Online: What's Legit and What Isn'tOnline food handler courses are legit — if your state accepts them. Which states allow online cards, what ANAB accreditation means, and how to spot fakes.Updated July 9, 2026
• Food Handlers Card Renewal: Expiration Rules by StateFood handlers cards expire — usually after 2–3 years. How renewal works in each state, what it costs, and why it usually just means retaking the course.Updated July 8, 2026
• How to Get a Food Handlers Card (Step-by-Step)The exact steps to get a food handlers card: check your state's rules, pick an approved course, pass the test, show your employer. Most finish in 2 hours.Updated July 2, 2026